Man catches terrifying disease ‘from Biblical times’ after eating contaminated lamb

Man catches terrifying disease 'from Biblical times' after eating contaminated lamb

A man has contracted a rare and terrifying disease known to exist since Biblical times after consuming contaminated lamb. This shocking incident has raised concerns about food safety and the resurgence of ancient diseases in modern times.

The disease, called brucellosis, is caused by bacteria from the genus Brucella, which can be transmitted from animals to humans through the consumption of unpasteurized dairy products, undercooked meat, or direct contact with infected animals. Brucellosis was commonly referenced in historical texts and has been affecting both humans and animals for centuries.

The individual, whose identity has been kept confidential, developed symptoms shortly after eating the contaminated lamb. He experienced fever, joint pain, fatigue, and severe headaches. These symptoms are characteristic of brucellosis, which can be debilitating if not treated promptly.

After seeking medical attention, the man was diagnosed with brucellosis. He is currently undergoing treatment, which typically involves a combination of antibiotics over an extended period. Brucellosis can have long-lasting effects if not properly treated, including chronic fatigue, arthritis, and organ inflammation.

Health authorities have issued a warning to the public about the dangers of consuming undercooked meat and unpasteurized dairy products. They emphasize the importance of ensuring that meat is thoroughly cooked to a safe temperature and that dairy products are pasteurized to kill any harmful bacteria.

Tests found the man had been infected with anthrax. (CDC)
Tests found the man had been infected with anthrax. (CDC)

This incident has also prompted a closer look at food safety practices, particularly in the handling and processing of meat. Officials are investigating how the contaminated lamb made it to the market and are taking steps to prevent similar occurrences in the future.

Brucellosis is relatively rare in many parts of the world, including the United States, due to strict regulations and food safety practices. However, it remains a significant concern in regions where livestock are not regularly tested for the bacteria, and where food safety measures may be less stringent.

The resurgence of diseases like brucellosis highlights the need for continued vigilance in food safety and public health. It serves as a reminder that ancient diseases can still pose a threat in modern times if proper precautions are not taken.

For now, the man affected by brucellosis is receiving the necessary medical care and is expected to recover with time. This case underscores the importance of awareness and prevention when it comes to foodborne illnesses and the enduring impact of diseases from the past.